Do you know of another event that's used nearly a ton of flour?
The Weekette / Planning / Edit Meal Details
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Meal name:
Describe the Meal: We hand make pssta to make our own 1 and 0 noodles for soup.
Your name:
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Things below this line are optional, but including them is a good idea if you'd like to see your meal served at Winter Camp.
Primary Concept: Food (Cuisine) Setting (Ambience)
Meal Type: BreakfastLunchDinnerSnack
Meal Status: Choose one Active Banned Ill-Conceived
Degree of Difficulty: Choose one Easy Moderate Hard
Preparation Time: Choose one Quick (less than 30 minutes) Easy (30 - 60 Minutes) Average (61-120) Lengthy (more than 120 minutes)
Estimated Cost: Choose one Inexpensive Average Expensive Ridiculous
Equipment Requirements: Choose one Light Average Substantal
Describe the Cuisine (Food) for this meal: We could make soup or pasta. We could also make donuts and some kind eclair/long john thing.
Describe the Ambience (Setting/Activity) of this Meal: We could spell things out with noodles.
What special equipment will we need?:
Notes: